Latest posts by Ashtyn (see all)

Hey guys!

Chef V here, founder of Indulge Right Foods. Welcome to another episode of Indulge Right in the Kitchen. 

Today I am making a very, very simple cranberry sauce. In fact, it’s apple cinnamon cranberry sauce. Three ingredients, if you want to count the water, so it can’t get any simpler than that.

Enjoy. Cheers.

  1. Cranberry Sauce

    Gluten-Free | Sugar-Free | Dairy-Free | Keto And Diabetic Safe
    Yield: 20 Servings


    • 8 Cups Fresh Cranberries
    • 1 Cup Water
    • 1 Jar Indulge Right® Apple Cinnamon Caramel Sauce
    • 2 Tablespoons Orange Zest
    • 3 Oranges, Juiced (Optional)
    • 1 Teaspoon Fresh Rosemary, Chopped (Optional)


    1. Mix all ingredients (except for rosemary) in a medium saucepan over medium heat. Bring to a boil and cover.
    2. Remove from the heat when all cranberries have popped, about 10 minutes.
    3. Add rosemary (optional).

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