Fresh Butter

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<img alt='Ashtyn' src='https://secure.gravatar.com/avatar/0250522091c6d2317d35b2e4d0a990c6?s=250&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/0250522091c6d2317d35b2e4d0a990c6?s=500&d=mm&r=g 2x' class='avatar avatar-250 photo' height='250' width='250' />

<img alt='Ashtyn' src='https://secure.gravatar.com/avatar/0250522091c6d2317d35b2e4d0a990c6?s=250&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/0250522091c6d2317d35b2e4d0a990c6?s=500&d=mm&r=g 2x' class='avatar avatar-250 photo' height='250' width='250' />

Latest posts by Ashtyn (see all)

Fresh Butter - June 29, 2022
Quick and Easy Zucchini and Squash Side Dish - June 29, 2022
Chicken In Red Wine Sauce - June 29, 2022

Hey guys! Chef Varouj here, founder of Indulge Right Foods, with a quick video for fresh butter. What do you do with extra cream that you’re not going to use? We do not want to waste it, so let’s make some fresh butter.

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