Latest posts by Ashtyn (see all)

Hey guys!

Chef Varouj here, founder of Indulge Right Foods. 

Today I have for you a classic.  Coconut Macaroons with a sugar-free caramel twist. Crisp and golden on the outside, chewy and moist on the inside.

Sinfully Delicious, Completely Guilt-Free Gluten-Free Allergen-Free Keto, Paleo, and Diabetic Safe

Caramel Coconut Macaroons

Sugar-Free | Dairy-Free

Makes 6 to 8 Macaroons



  • 1 jar of Bourbon Vanilla caramel sauce
  • 6-8 ounces of shredded unsweetened coconut
  • Melted unsweetened chocolate


  1. In a medium saucepan, bring the caramel to a boil.
  2. Add shredded coconut and cook for just 1 or 2 minutes.
  3. Scoop out desired-sized balls and place them on parchment paper.
  4. Dip in unsweetened melted chocolate if you like.
  5. Let cool and enjoy.

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