Latest posts by Ashtyn (see all)

Hey guys!

Chef Varouj here, founder of Indulge Right Foods. 

You can’t do without desert! And guess what, this recipe is very, very simple.  Make a pecan pie in two minutes.

Sinfully Delicious, Completely Guilt-Free Gluten-Free Allergen-Free Keto, Paleo, and Diabetic Safe


Caramel Pecan Pie

Gluten Free | Dairy Free | Vegan | Sugar-Free



  • 1 Jar of Indulge Right Sugar-free Bourbon Vanilla Bean
  • Caramel Sauce (dairy or dairy-free)
  • 8oz (2 cups) pecans, coarsely chopped
  • 1 Frozen gluten-free pie shell of choice (or use your favorite recipe)
  • 1⁄4 cup Bourbon or orange Liquor (optional)
  • 2 squares of unsweetened chocolate, melted (optional)


  1. Bake the pie shell according to the manufacturer, or your recipe’s directions.
  2. Empty the content of the Indulge Right sugar-free caramel sauce into a small saucepan.
  3. Add the coarsely chopped pecans and bring to a quick boil, add bourbon or liquor if using, and cook for one minute.
  4. Fill the pre-baked pie shell, cool, drizzle the melted chocolate (if being used) and refrigerate.
  5. Serve cold or at room temperature.

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