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Hi everyone!

Chef Varouj, founder of Indulge Right Foods, here with you today.  Welcome to another episode of Indulge Right In The Kitchen.

I have a special friend of mine, Angel Corona, with me today.  We are going to make biscuits to go with the gravy that Angel brought.  Enjoy!

Sinfully Delicious, Completely Guilt-Free Gluten-Free Allergen-Free Keto, Paleo, and Diabetic Safe

Gluten-Free Biscuit

Gluten Free  |  Dairy Free  |  Vegan  |  Sugar-Free



  • 2 Cups Indulge Right Pie and biscuit flour.
  • 4 Teaspoons baking powder. 
  • ¼ Teaspoon baking soda.
  • ¾ Teaspoon salt. 
  • 2 Tablespoons Butter or butte substitute (cold) 
  • 2 Tablespoons Coconut oil (cold) 
  • 1-Cup butter milk or 1 cup of dairy free milk of choice and ¾ Tablespoon vinegar or lemon juice.  


  1. Sift together flour, baking powder, baking soda and salt.
  2. Mix butter and coconut oil quickly to the flour blend.
  3. Add buttermilk or vegan version and blend.  
  4. Roll out to 1” think and cut to shape.

Note: If a softer biscuit is desired, brush with melted butter (vegan butter) before baking.

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