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Hey guys!

Chef Varouj here, founder of Indulge Right Foods. Welcome to another episode of Indulge Right In The Kitchen.

Listen, as someone who has food allergies, especially gluten allergies, you and I both know that walking into any store or any bakery and just grabbing a Pate a Choux, Eclair, or most baked goods, for that matter, is not as easy as it used to be when we weren’t gluten-free.

So today, we’ll make some Pate a Choux that is the base of it. All it takes is water, butter, flour, and eggs. That’s it!

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