Today, we are making a chocolate chiffon cake. No-fail, hard to mess it up. Really, just follow the recipe. You can turn it into cupcakes, muffins, whatever you prefer.
In this episode, we’ll be doing pumpkin pie. We’re gonna start with the crust, then the filling and finally putting it all together. But this episode is more special, because I have a friend who’s actually making it.
Today I am making a very, very simple cranberry sauce. In fact, it’s apple cinnamon cranberry sauce. Three ingredients, if you want to count the water, so it can’t get any simpler than that.
Claudine and I share with you a chocolate cheesecake recipe with Salted Almond Crust And Raspberry Coulis. Try it out for yourself and tell me what you think!