Today I have for you a classic. Coconut Macaroons with a sugar-free caramel twist. Crisp and golden on the outside, chewy and moist on the inside.
Kale, Seaweed, Dandelion, And Spinach Salad With Caramel-Sesame Dressing
treat yourself to this light and refreshing salad
Your recipe for today is a Caramelized Apple Pie. This is not your usual pie. It’s time-consuming and not the most budget-friendly, but worth it! Hope you enjoy.
For those that like the “sweet and sour” flavors and do not want to have to give up on those flavors.
You can’t do without desert! And guess what, this recipe is very, very simple.
Let’s have some fun and make an hors d’oeuvre. One of my favorites is Brie cheese. We’re going to dress it up making it nice and festive with a couple of ingredients.
Listen, as someone who has food allergies, especially gluten allergies, you know that walking into any store and just grabbing most baked goods is not as easy as it used to be when we weren’t gluten-free.
Today I am making PAKLAVA! Not only do I enjoy eating it, but it t brings back great memories of Grandma and the holidays. Hope you enjoy it!
I have a special friend of mine, Angel Corona, with me today. We are going to make biscuits to go with the gravy that Angel brought.